Potluck Potato Salad - cooking recipe

Ingredients

1/4 c. clear French dressing
5 medium potatoes, cooked in jackets, peeled and cubed (4 c.)
1 c. chopped celery
1 onion, chopped
4 hard-cooked eggs, sliced
1 1/2 tsp. salt
1/2 c. salad dressing or mayonnaise

Preparation

Pour French dressing over warm potatoes.
Chill 2 hours.
Add celery, onion, egg and salt.
Add salad dressing and mix carefully.
Add 1 teaspoon celery seed if desired.
Chill 4 hours. Makes 8 servings.