In a mortar or spice grinder, coarsely grind the fennel seeds. In a small bowl, whisk the ground fennel with the red wine vinegar and Dijon mustard; season with salt and pepper.Gradually add the oli ...
Rinse, drain and boil the shirataki for five minutes. Drain and rinse well with cold water. Cut the noodles into bite size pieces. Toss the noodles with the cabbage and coleslaw mix.Combine vinegar, ...
In pitcher, combine juices and sugar; stir until sugar dissolves. Cover; chill.Just before serving, add lemon-lime soda and Southern Comfort. Serve over ice. ...
Heat olive oil in a small sauce pot. Add garlic and saute for one minute (do not brown). Add bell peppers and saute until al dente. Add olives and capers and stir. Add red wine and bring to a boil.A ...
Cook the celery and garlic in the olive oil in a large saucepan over medium heat. Discard the garlic after it turns a golden color. Add your tomatoes, tomato paste, crushed red pepper and salt (to t ...
Put several tablespoons olive oil in a frying pan.Add onions, celery, carrots and mushrooms and cook until almost soft.At this point, add the broccoli and cook until all is al dente or soft.Add garl ...
Preheat oven to 400\u00b0 F.To make puff pastry: Dust flour over a work surface.Place puff pastry sheets on floured surface.Using a rolling pin, stretch the pastry sheets 2 inches each side.Gather f ...
In a large saucepan combine the juices, sugar, cloves, cinnamon sticks and water, stirring until the sugar dissolves.Bring to a simmer; cover and simmer 30 minutes.Remove cloves and cinnamon sticks ...
Wash, peel and boil potatoes in salted water (about 1 tablespoon or less) until very tender. Place grated cheese in a big bowl. Add potatoes and toss. Let cool.Microwave the bacon until tender. Drai ...
Cook pasta, drain and set aside.Heat oil in large skillet over medium heat, and add sliced sausage. Cook, stirring frequently, for 4 minutes or until lightly browned.Add garlic and cook, stirring co ...