Wash potatoes and boil in jackets.When done, cut 1/8-inch slices.Combine mayonnaise, sour cream, horseradish, celery seed and salt; set aside.Then mix parsley and onions in another bowl. In a large ...
Fry garlic in oil until golden brown.Add tomato sauce, tomatoes and onion; cook 10 minutes.Add beans; stir gently. Simmer 15 to 20 minutes.Cook macaroni al dente; drain.Add to mixture.Add parsley.Se ...
Dissolve jello in hot water.Add strawberries, bananas, crushed pineapple and nuts.Pour half the mixture into mold.Let jell.Spread two 1/2 pint containers of sour cream over mixture. Pour on remainin ...
Combine tomato juice, pepper, basil and onions; heat to boiling.Reduceheatto simmer; cook for 10 minutes. Strain out onions;keepliquidhot.Soakgelatinin water for 5 minutes.Add to hot tomato juice.St ...
Cook mostaccioli noodles. Drain. Rinse and cool. Add vegetables and blend together. ...
Dissolve jello in boiling water.Add pineapple and pie filling to jello; mix well.Chill until set. ...
Crust:Cream 3 tablespoons sugar and margarine.Add pretzels and press into 9 x 13-inch pan.Bake at 350\u00b0 for 10 minutes.Let cool completely. ...
Stir in a large bowl.Refrigerate overnight.This is great served plain or on thin sliced cake. ...
Mix all ingredients with \"Healthy Salad Dressing\". Refrigerate.Keeps for about 1 week. ...