Fruit Salad - cooking recipe

Ingredients

6 apples, chunked
6 oranges, chunked
6 tangaloes, chunked
1 1/2 lb. white seedless grapes
1 1/2 lb. blue seedless grapes or remove seeds
2 c. chopped pecans
4 c. sugar
2 c. water

Preparation

Make a simple syrup from sugar and water by heating until it dissolves.
Let cool, then pour over mixture of fruit and nuts. Chill.