Curried Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken
1 (8 oz.) can sliced water chestnuts
1 3/4 c. seedless grapes (red or green)
1 (11 oz.) can mandarin orange sections, drained
1 c. finely chopped celery
3/4 c. mayonnaise or salad dressing
1 tsp. curry powder
2 tsp. lemon juice

Preparation

Cover and chill up to 8 hours.