Radish And Egg Salad - cooking recipe

Ingredients

500 grams radishes (about 1 1/3 lb.)
3 eggs, hard-boiled and chopped or diced
1/2 c. sour cream
150 grams green onions, chopped (about 1/4 c.)
dill
salt to taste

Preparation

Wash and slice radishes thinly.
Mix with green onions, sour cream and salt.
Place in salad bowl; garnish with chopped or diced hard-boiled eggs and dill.