Cranberry Congealed Salad - cooking recipe

Ingredients

1 envelope plain gelatin
1 c. hot water
1 c. cranberry sauce
juice of 1 orange and grated rind
1 c. crushed pineapple and juice
1 pkg. cherry jello
1/2 c. sugar
1 c. chopped nuts

Preparation

Combine gelatin, jello, sugar and water.
Mix until jello and sugar have dissolved.
Combine remaining ingredients and pour into mold; chill.
Serve on lettuce leaf with mayonnaise.