Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. soda
1 tsp. salt
2 eggs
1 (No. 2 1/2) can fruit cocktail
1 c. brown sugar
1 c. chopped walnuts

Preparation

Sift together flour, sugar, soda and salt.
Add eggs and beat 3 minutes.
Drain off 1/2 cup juice from can of fruit cocktail and add the rest of the can of fruit cocktail to the batter.
Pour into a buttered 9 x 13-inch pan.
Sprinkle over the top before baking, 1 cup brown sugar and 1 cup chopped nuts.
Bake at 350\u00b0 for 45 minutes.
Serve with whipped cream if desired.