Drain pineapple and oranges.Add rest of ingredients, mixing well.Let stand overnight for best flavor. ...
Mix Jell-O as directed and let jell.Beat and add all other ingredients to Jell-O.Refrigerate until ready to serve. ...
Mix all together; refrigerate overnight.Especially great in summertime or anytime. ...
Mix all ingredients and spread in square cake pan or dish. Freeze solid.Set out for a few minutes before serving.Cut into squares. ...
Combine the oil, vinegar, sugar, salt, black pepper and parsley in a jar and shake until thoroughly mixed.Pour over tomatoes, cucumbers and onions.Marinate 2 hours before serving. Makes 6 servings. ...
Cook the pasta according to package directions.Drain and rinse with cold water.Place in large bowl.Add lettuce, radishes, basil, vinaigrette and cheese.Mix and chill before serving. Yield: 6 serving ...
Stir jello, boiling water, vinegar and salt until Jell-O is completely dissolved.Refrigerate until mixture mounds slightly (approximately 20 to 30 minutes).Stir in next 3 ingredients. Pour into mold ...
Save 4 cups of juice from the fruits.Mix all fruit together in large bowl.Mix together fruit juice, Tang and dry pudding mix.Pour over fruit and mix well.Refrigerate 6 hours before serving.Serve wit ...