Chicken Rice Salad - cooking recipe

Ingredients

1/2 c. chopped onion
1 c. chopped leftover chicken meat
1 c. cubed Swiss cheese
1/4 c. chopped sweet (or dill) pickle
1/4 c. sliced celery
2 c. hot cooked rice
1 c. frozen green peas
1 tsp. salt
1/4 tsp. black pepper
3/4 c. mayonnaise

Preparation

Combine all ingredients in large bowl.
Refrigerate and serve.