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Broccoli 'N' Cauliflower Salad

Combine first 5 ingredients in a large bowl; set aside. Combine oil and next 5 ingredients, stir well, and pour over vegetables.Toss gently to coat, cover and chill 3 hours, stirring occasionally.Se ...

Italian Garden Salad

Cook macaroni according to directions on package.Drain and chill.Add all ingredients except cheese.Mix well.Refrigerate overnight, if possible.Sprinkle with cheese, if desired, when served. ...

Grilled Tuna Steaks(Catch, Borrow, Trade Or Beg For Fresh Tuna, Caught Here Off Spi.)

Slice tuna into 2-inch thick by 4-inch hunks.Marinate in olive oil and lime.Sprinkle with lemon pepper.Grill on hot barbecue grill for about 3 minutes per side. ...

Cauliflower-Broccoli Salad

Mix well and sit overnight in the refrigerator. ...

24 Hour Salad

Prepare Old Fashioned Fruit Dressing.Mix fruits and marshmallows; toss with dressing.Cover and refrigerate at least 12 hours.Refrigerate leftover salad immediately. ...

Bald Eagle Valley Tomato Salad

Cut tomatoes in chunks to fill a dish.Dilute the vinegar with water. Sweeten with sugar, mix in onions and pour this over tomatoes.Sprinkle with black pepper. ...

Shrimp Salad

Dissolve jello in hot water.Stir in chili sauce, horseradish and lemon juice.Cool until begins to set.Then add celery and shrimp and place in salad mold. ...

Lorers Mincemeat Salad

Dissolve Jell-O in hot water.Cool.Add other ingredients. Pour into mold and chill.Good with ham or turkey. ...

Banana Salad Supreme

Put brown sugar, vinegar, beaten egg and water in saucepan and cook until thick, stirring constantly.Remove from heat and add butter and vanilla.In appropriate dish, place a layer of sliced bananas, ...

Layered Salad

Layer all of each ingredient. ...

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