Creamy Cucumber Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
3/4 c. boiling water
2 Tbsp. cider vinegar
1/2 tsp. salt
1 (8 oz.) sour cream
1 medium cucumber, chopped fine
1/4 c. mayonnaise

Preparation

Stir jello, boiling water, vinegar and salt until Jell-O is completely dissolved.
Refrigerate until mixture mounds slightly (approximately 20 to 30 minutes).
Stir in next 3 ingredients. Pour into mold and refrigerate until set, about 1 1/2 hours.