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Crab-Stuffed Chicken Breasts

Place chicken breasts, one at a time, between 2 sheets of wax paper or plastic wrap.With flat side of mallet, gently pound breasts until each is about 1/4-inch thick; set aside.Melt butter in a wide ...

Grilled Vegetable Salad

Combine first 7 ingredients in a large bowl.Set aside.Cut remaining vegetables into large pieces and add to vinegar mixture, tossing to coat.Let stand 30 minutes, stirring occasionally. Drain, reser ...

Cranberry Jello Salad

Dissolve jello in 1 cup boiling water.Let cool.Using a food processor or grinder, grind cranberries, oranges (cut in 4ths or 8ths), and walnuts and mix together in large bowl.Stir in crushed pineapp ...

Spinach Dip

Mix all ingredients together except bread or crackers and chill overnight.Just before serving, hollow out center of bread. Place dip in the center and use bread that was removed from the center to d ...

Pasta Salad

Mix first 9 ingredients in jar and let set 24 hours.Cook macaroni twirls as directed on package; drain and let cool.Pour mixture in jar over macaroni and add onion, bell pepper, cucumber and pimento ...

Romano Green Bean Pasta Bake

Cook pasta; drain.In skillet, cook onion, mushrooms and basil in oil until onion is tender.Add tomatoes and tomato sauce and cook, uncovered, over medium-high heat.Stir in pasta, green beans and 1/2 ...

Macaroni Salad

Mix all ingredients together.Chill and serve. ...

Seafoam Salad

Heat 1 cup pear juice; dissolve Jell-O.Set aside to cool. Moisten cheese with 8 tablespoons pear juice.Mash pears and add cream cheese, then add to cooled Jell-O.Fold in whipped cream; add cherries ...

Cauliflower Salad

Fry bacon and crumble.Tear lettuce and layer on bottom dish. Layer bacon on top of lettuce then onion, cauliflower broken in bits, mayonnaise and cheese.Can be made the night before.Toss just before ...

Broccoli Salad

Combine first 7 ingredients and pour over remaining ingredients.Toss and eat. ...

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