Cut the apple into bite sized pieces.put shredded chicken into a bowl with the apple and add raisins.add mayonnaise.add curry to taste (I put in enough to make the salad a very light yellow).top wit ...
Mix all ingredients together and season to taste with salt and pepper.We usually serve this chilled. ...
Put peanuts in medium skillet & heat using med-low heat for about 7 minutes, shaking them to avoid burning, until they are fragrant and visibly darkened. Cool completely. Coarsely chop them.Heat the ...
Place spinach, garlic scapes& parmesan in a food processor& pulse until mixture is chunky.With machine running, pour in olive oil.Process until mixture is smooth.Add butter& seasonings to taste.Mean ...
Toss the walnut halves with water and vinegar; place in a heavy skillet over medium heat and toast until water and vinegar have evaporated; sprinkle with the sugar and warm, stirring frequently unti ...
Bring a pot of water up to a rapid boil.Drain off black-eyed peas, or if frozen submerse for a few minutes in boiling water until cooked through, with the aid of a strainer.Lightly cook carrots for ...
Dissolve Jell-O in boiling water. Add Mountain Dew and allow to partially set.Fold in pineapple and marshmallows.Stir in prepared lemon pie filling.Fold in Cool Whip.Pour into a 9x13 pan.Refrigerate ...
Soak sixteen 5-6-inch long wooden skewers in.water for 30 minutes.For the vinaigrette:Combine vinegar; plum sauce, preserves, or sweet-and-sour sauce; oil; coriander;; and pepper in a small mixing b ...
In a large skillet, cook bacon just until crisp; drain and set aside.In a large bowl toss together bacon, pork, lettuce, water chestnuts and green onions.For dressing, in small bowl stir together so ...
Put bulgur into a large bowl and cover with boiling water.Let stand 30 minutes.After 15 minutes, if the bulgur seems dry, add a little more boiling water.After 30 minutes, if it has extra water, dra ...