Fruit Salad - cooking recipe

Ingredients

2 large cans peaches
2 cans pineapple tidbits
1 pt. strawberries
4 kiwi, sliced
4 bananas, sliced
6 Tbsp. Tang
2 boxes instant vanilla pudding

Preparation

Save 4 cups of juice from the fruits.
Mix all fruit together in large bowl.
Mix together fruit juice, Tang and dry pudding mix.
Pour over fruit and mix well.
Refrigerate 6 hours before serving.
Serve with angel food cake.