Pasta Salad - cooking recipe

Ingredients

1/2 lb. pasta shells
2 c. romaine lettuce, chopped
1 c. red radishes, sliced
1/4 c. fresh basil
1/2 c. olive oil vinaigrette dressing
4 oz. Asiago cheese, diced

Preparation

Cook the pasta according to package directions.
Drain and rinse with cold water.
Place in large bowl.
Add lettuce, radishes, basil, vinaigrette and cheese.
Mix and chill before serving. Yield: 6 servings.