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Fall Jello Salad

Mix 2 cups of the cookie crumbs, 1/4 cup sugar and margarine in a 13 x 9-inch pan.Press firmly onto bottom of pan.Refrigerate. Beat the cream cheese and remaining 1/2 cup sugar in bowl until smooth. ...

Low-Fat Potato Salad

Cook potatoes and dice.Mix green olives, fat-free dressing, mustard, egg and cooked potatoes. ...

Broccoli And Cauliflower Salad

Chop broccoli, cauliflower.Grate eggs.Mix with everything. Refrigerate until served. ...

Summer Crab Spread

Cream lemon juice, minced onion and cream cheese.Spread on bottom of 8 x 8-inch dish.Flake crab on top of cream cheese, covering completely.Spread cocktail sauce over crab.Sprinkle with fresh, chopp ...

Taco Salad

Drain hamburger.Mix all ingredients together.Crunch up corn chips in bag before opening.Add chips.Add dressing.Mix well and serve. ...

Chinese Salad

Pour over cabbage mixture.Let set in refrigerator 24 hours, stirring occasionally.Good for several days. ...

German Potato Salad

Melt margarine.Remove from heat and blend in flour, salt, dry mustard and pepper.Slowly stir in milk.Cook over medium heat until mixture thickens; boil 1 minute.Remove from heat and blend in mayonna ...

Butterscotch Apple Salad

Mix dry pudding mix with pineapple.Fold in Cool Whip, apples, marshmallows and peanuts.Let set 1 to 2 hours before serving. ...

Strawberry Salad

Combine the first 3 ingredients and pat into a 9 x 12-inch slightly greased pan.Bake 10 minutes at 350\u00b0.Cool.Mix the next 4 ingredients and spread over pretzel crust.Chill.Mix jello and water.A ...

Lemon Yogurt Fruit Salad

Dissolve gelatin in hot water.Cool. Add yogurt and fruit and pour into mold.Chill. ...

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