Low-Fat Potato Salad - cooking recipe

Ingredients

3 to 5 lb. potatoes
1 jar salad green olives, drained
2 c. fat-free whip dressing
1 Tbsp. mustard
1 egg, hard-boiled and chopped (optional)
2 bunches green onions (greens and all), chopped

Preparation

Cook potatoes and dice.
Mix green olives, fat-free dressing, mustard, egg and cooked potatoes.