Mix all ingredients together and season with salt and pepper to taste. Chill. Serve as a sandwich on multigrain bread with lettuce or on top of a bed of fresh field greens.VARIATIONS:You can substit ...
Choose an ingredient from each of the 6 groups above.Wash and spin dry the soft and crunchy leaves.Pick the herby leaves off their stalks.Finely slice or peel the veg and shave, tear or crumble up t ...
Arrange bresaola and tomatoes on a platter in alternate layers.Sprinkle with feta, then finely shredded basil leaves and sprinkle with olive oil.Great served with Campari and soda. ...
Mix all ingredients together omitting the coconut and place in a serving dish and chill.Sprinkle toasted coconut over the top. ...
Boil potatoes in medium-size saucepan until just tender.Peel and slice.Fry bacon until crisp.Break into small pieces and mix with onion, celery, and salt; set aside.Stir melted butter and flour in a ...
Peel and slice cucumbers and onions very thinly (I use a mandolin for this).Place cucumbers, onion slices and salad dressing in a container that has a tight fitting lid.Place the lid on and give the ...
In a small saucepan over medium high heat place vinegar and sugar; bring to a boil. Reduce heat to a simmer and cook until reduced to 1 1/2 tablespoons. Pour into serving bowl and let cool for 10 mi ...
When we have a small catch we usually will steam the crabs instead of boiling - this would simply mean you place the vinegar in the bottom of the pot and add 2 - 3 cups of water just to get a steam ...
Add pasta, 1 tspn. parsley flakes, dried onion (vary amount depending on how much you like onions), sea salt and pepper to a pot of water large enough to cook and stir all ingredients. Bring to a bo ...
Cut cleaned purslane into pieces about 1\" long.In a large frying pan, add oil; heat to medium high.Saute onion until translucent, add garlic and continue 30 seconds more.Add the greens and saute ab ...