Strawberry Salad - cooking recipe

Ingredients

2 1/2 c. crushed pretzels (8 oz. bag)
3/4 c. melted margarine
3 Tbsp. powdered sugar
8 oz. cream cheese
1 c. powdered sugar
1 (9 oz.) carton Cool Whip
1 beaten egg
2 pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries

Preparation

Combine the first 3 ingredients and pat into a 9 x 12-inch slightly greased pan.
Bake 10 minutes at 350\u00b0.
Cool.
Mix the next 4 ingredients and spread over pretzel crust.
Chill.
Mix jello and water.
Add strawberries.
When thickened, pour over cheese mixture.
Refrigerate.