Butterscotch Apple Salad - cooking recipe

Ingredients

1 small box instant butterscotch pudding
1 (8 oz.) crushed pineapple (undrained)
1 (8 oz.) Cool Whip
3 c. diced apples, cut in small pieces
2 c. miniature marshmallows
1 to 1 1/2 c. dry roasted peanuts

Preparation

Mix dry pudding mix with pineapple.
Fold in Cool Whip, apples, marshmallows and peanuts.
Let set 1 to 2 hours before serving.