Lemon Yogurt Fruit Salad - cooking recipe

Ingredients
    1 (3 oz.) lemon gelatin
    1 c. plain yogurt
    1 c. hot water
    1 small can mandarin oranges, drained
    1 small can crushed pineapple, drained
Preparation
    Dissolve gelatin in hot water.
    Cool. Add yogurt and fruit and pour into mold.
    Chill.

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