Lemon Yogurt Fruit Salad - cooking recipe
Ingredients
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1 (3 oz.) lemon gelatin
1 c. plain yogurt
1 c. hot water
1 small can mandarin oranges, drained
1 small can crushed pineapple, drained
Preparation
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Dissolve gelatin in hot water.
Cool. Add yogurt and fruit and pour into mold.
Chill.
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