Summer Crab Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 tsp. minced onion
2 tsp. lemon juice
1 bottle Crosse & Blackwell cocktail sauce
8 to 12 oz. fresh crabmeat
fresh parsley

Preparation

Cream lemon juice, minced onion and cream cheese.
Spread on bottom of 8 x 8-inch dish.
Flake crab on top of cream cheese, covering completely.
Spread cocktail sauce over crab.
Sprinkle with fresh, chopped parsley.
Serve with crackers.
(Pepperidge Farm hearty wheat go well.)