Chinese Salad - cooking recipe

Ingredients

1 chicken breast, cooked and cubed
2 Tbsp. toasted almonds
1/2 head cabbage, shredded
1 pkg. uncooked Ramen noodles, broken up
2 green onions and tops
2 Tbsp. sugar
1/2 c. salad oil (3/4 if recipe is doubled)
1 tsp. salt
1 tsp. Accent
1/2 tsp. pepper
3 Tbsp. vinegar
2 Tbsp. sesame seed

Preparation

Pour over cabbage mixture.
Let set in refrigerator 24 hours, stirring occasionally.
Good for several days.