Rinse the quinoa well and place in a medium saucepan with 2 cups water. Bring to a boil on high heat. Reduce heat to low; cover and simmer for 12 mins or until the water is absorbed and the quinoa i ...
Arrange shredded vegetables in piles on a serving platter. Drizzle with lemon juice and olive oil. Sprinkle lightly with ground cumin. Garnish with lemon and orange wedges. ...
Cook the zucchini and carrots in a small saucepan of boiling water for 1 min. Drain and refresh under cold water.For the dressing, combine all ingredients in a small bowl and season.Place the zucchi ...
Place chicken in medium saucepan with coconut cream, stock, sugar, garlic and ginger. Bring to a boil on high heat. Reduce heat to low; simmer, uncovered, about 10 mins or until chicken is cooked th ...
Combine 1/2 tbsp of the olive oil and spices in a small bowl. Brush lamb with spice mixture.Spray a large nonstick skillet or grill pan with no stick cooking spray. Heat on medium heat. Cook the lam ...
Cook the pasta according to the package instructions, drain then cool. Toss the cooled pasta with the remaining ingredients and season. ...
Heat the oil in a frying pan and fry the shrimp over high heat for 2-3 mins, turning regularly. Remove from the pan and season to taste.In a bowl, mix the eggs, mayonnaise, sour cream, mustard and c ...
Cook the pasta in a large saucepan of boiling salted water according to package directions; drain. Rinse the pasta in cold running water; drain. Place in a large bowl.Meanwhile, heat a medium skille ...
In a large saucepan, bring stock, 1 cup water and saffron threads to a boil. Set aside.Heat olive oil in a paella pan over high heat. Cook chorizo and onion, stirring occasionally, for 3 mins, or un ...
Preheat the oven to 425\u00b0F. Place a sheet of foil in a baking pan. Place beets on foil. Combine honey, 2 tbsp of the balsamic vinegar and 1 tsp of the oil. Season to taste and drizzle over beets ...