Lois' Pasta Salad - cooking recipe

Ingredients

1 lb. pasta (any type)
1 extra large solid red tomato, diced
1 large green pepper, diced
1 large cucumber, diced
1 Vidalia onion, diced
1 can minced clams or baby shrimp
1/2 c. black olives
1/4 c. Muenster cheese, grated
1/2 c. Italian dressing
salt
pepper
3 Tbsp. Romano dry grated cheese
fresh parsley
garlic

Preparation

Cook pasta in water with 1/4 teaspoon oil.
Drain in cold water.
Add cheese, vegetables and seasoning to taste.
Mix together and let set in refrigerator for about an hour before serving.
This makes a nice summer salad served on leaf lettuce with bread sticks, fresh cantaloupe and pink lemonade.