Pretzel Salad - cooking recipe

Ingredients

2 c. small pretzels (I prefer the small thin sticks, I break them in half)
1 1/2 stick melted butter
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
8 or 9 oz. pkg. Cool Whip
2 small boxes or 1 large strawberry jello
2 (10 oz.) boxes frozen strawberries

Preparation

Mix pretzels, butter and sugar together.
Spread into a 9 x 13-inch pan.
Bake 8 minutes at 400\u00b0.
Do not overbake.
Allow to cool.