Taffy Apple Salad - cooking recipe
Ingredients
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1 (20 oz.) can crushed pineapple, drained and juice reserved
2 1/2 c. mini marshmallows
1 egg
1 Tbsp. flour
1 1/2 Tbsp. vinegar
1/2 c. sugar
1 (12 oz.) carton Cool Whip
1 c. Spanish peanuts
4 or 5 Granny Smith apples
Preparation
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Mix marshmallows, drained pineapple and Cool Whip. Refrigerate overnight.
In double boiler, heat juice, egg, flour, vinegar and sugar until thick, stirring constantly.
Refrigerate overnight.
Mix 2 sauces together.
Add apples and peanuts.
Stir and serve.
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