Oriental Spinach Salad - cooking recipe

Ingredients

1 c. roasted peanuts
1/2 lb. fresh spinach
10 cherry tomatoes
4 thin slices red onion
2 Tbsp. rice-wine vinegar
salt
1 Tbsp. soy sauce
1/8 tsp. cayenne pepper
6 Tbsp. peanut oil

Preparation

Chop the peanuts.
Pull the stems from the spinach.
Wash the leaves and tear them into pieces.
Cut the tomatoes in half.
Add tomatoes and onion slices to the spinach.
In a small jar, shake together vinegar, 1/4 teaspoon salt, soy sauce and cayenne until salt dissolves.
Add oil and shake again to combine ingredients. Pour this dressing over the salad and toss well.
Makes 4 servings.