Spinach Pie - cooking recipe

Ingredients

10 oz. box frozen chopped spinach
2 (3 oz.) pkg. cream cheese, softened
1/2 c. crumbled Feta cheese
1/4 c. grated Parmesan cheese
dash of pepper
dill to taste (optional)
15 sheets frozen phyllo dough, thawed
2/3 c. butter or margarine, melted

Preparation

Filling:
Cook frozen spinach according to package directions, then squeeze out as much water from spinach as possible.
Stir together spinach, cream cheese, Feta, Parmesan and pepper.