Vegetarian Lentils, Pasta And Rice - cooking recipe

Ingredients

1/4 c. olive oil
1 large onion, chopped
2 garlic cloves, minced
1 c. lentils, rinsed
1 or 2 (8 oz.) can(s) tomato sauce
4 c. chicken broth or water
2 c. cooked elbow macaroni
2 c. long grain rice, cooked
salt and pepper to taste
1 Tbsp. parsley
2 Tbsp. butter

Preparation

Saute onion and garlic in oil until onion is tender.
Add lentils and saute 1 minute.
Stir in tomato sauce.
Cook 1 minute to blend flavors.
Add broth or water.
Bring to a boil.
Reduce heat and cover.
Cook on low heat for 40 minutes until lentils are tender.
Fold in cooked macaroni, rice, salt and pepper.
Garnish with parsley and lemon wedges.
Serves 6 to 8.