Waldorf Souffle Salad - cooking recipe

Ingredients

1 c. boiling water
1 pkg. lemon gelatin
1/2 c. cold water
1/2 c. mayonnaise
2 Tbsp. lemon juice
1/2 Tbsp. salt
1 c. diced red apple
3/4 c. chopped walnuts
1/2 c. diced celery

Preparation

Dissolve gelatin with boiling water.
Add cold water, mayonnaise, lemon juice and salt.
Beat at low speed until blended.
Freeze 25 minutes or until set firm about 1 inch from side of bowl but still soft.
Beat at medium speed until fluffy. Fold in apples, walnuts and celery.
Pour into mold and chill.