Hawaiian Ham Salad - cooking recipe

Ingredients

2 cups smoked ham, cubed cooked
8 ounces pineapple chunks
2 celery ribs, sliced
1/2 cup black olives, halved
1/4 cup mayonnaise
1 tablespoon lemon juice
1/4 cup peanuts

Preparation

Combine ham, pineapple, celery, and olives.
Mix
mayonnaise and lemon juice; stir into ham mix.
Chill at least an hour.
Stir in peanuts before serving.
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