Best Four Cheese Pasta - cooking recipe

Ingredients

2 cups heavy cream (small carton)
11 ounces diced tomatoes (or one can)
parmesan cheese
1/2 cup of coarsely shredded Fontina cheese
4 tablespoons of crumbled gorgonzola
1/2 cup mozzarella cheese
3/4 teaspoon kosher salt
1 lb penne pasta

Preparation

Preheat oven to 500 degrees.
Put penne pasta into bowling water for 4 minutes.
In a mixing bowl combined all ingredients.
After cooking pasta for 4 minutes drain it and pour pasta in the mixing bowl.
Butter Pan before pouring pasta and mixed ingredients in baking bowl.
Sprinkle bread crumbs and parmesan cheese on top of pasta.
Bake for 8-10 minutes.