Arugula Salad With Walnut Vinaigrette For Two - cooking recipe

Ingredients

Walnut Vinaigrette
1 tablespoon lemon juice
1/8 teaspoon table salt
1 pinch ground black pepper
2 tablespoons canola oil
1 tablespoon walnut oil
Salad
4 cups arugula, washed and dried
1 1/2 tablespoons chopped walnuts, toasted

Preparation

Walnut Vinaigrette;.
Combine lemon juice, salt, and pepper in bowl with fork.
Add oils, then whisk or mix with fork until smooth, about 30 seconds.
The dressing will separate after 5 to 10 minutes, so use immediately or cover and refrigerate; mix again before tossing with greens.
Salad:.
Place arugula and walnuts in large salad bowl. Drizzle with dressing and toss until greens are evenly coated.
Serve immediately.