Smoked Salmon And Udon Noodle 'Salad' - cooking recipe

Ingredients

200 g udon noodles
300 g smoked salmon
90 g snow peas
2 tablespoons chives, chopped finely
1 small Spanish onion, finely diced
1/3 cup olive oil (light is best for this recipe)
2 tablespoons rice vinegar
1 tablespoon mirin
1 tablespoon lime juice
2 teaspoons wasabi

Preparation

Cook udon noodles according to instructions. Drain and set aside to cool.
Slice salmon into strips.
Combine oil, rice vinegar, mirin, lime juice and wasabi in a small bowl.
When cool, place udon noodles in serving dish, and toss salmon, snow peas and spanish onion through.
Pour oil wasabi mixture over the salmon and noodles.
Sprinkle chives over the dish. Serve at room temperature.
Can be refrigerated overnight and served at room temperature next day.