Blackberry Salad - cooking recipe

Ingredients

8 cups spinach leaves
3 scallions, sliced
1 1/2 cups blackberries
2 ounces goat cheese
1/2 cup pecans, toasted
Dressing
1/2 cup blackberry
1 teaspoon sugar (to taste)
2 tablespoons good vinegar, try blackberry vinegar
1 teaspoon lemon juice
1 garlic clove, crushed and chopped
1/4 teaspoon salt
fresh ground pepper
1/4 cup god olive oil

Preparation

Toss the spinach and scallions.
Top with pecans that have been toasted in the microwave for a minute or two and the fresh blackberries.
For the dressing: Place 1/2 cup blackberries in a small pan over medium heat and bring to a simmer with a little sugar to taste. Remove from the heat and strain out the seeds if desired.
Add the vinegar, lemon juice, garlic, salt, and pepper.
Slowly whisk in the olive oil to emulsify.
Drizzle the dressing over slices of goat cheese arranged on a plate. Serve the cheese and extra dressing along side the salad.