On salad plate, arrange lettuce, chicken, apples and grapes. Drizzle dressing over salad.Garnish with nuts. ...
Combine sugar and water in saucepan.Bring to boil; simmer for 3 minutes.Stir in lemon peel, juice and rum; cool.Pour lemon-rum syrup over kiwi fruit and melon balls; chill to marinate. ...
Bring water to boil.Stir in Jell-O.Add crushed pineapple, mashed bananas and strawberries (juice and berries).Mix well. Pour into mold and chill until firm. ...
Heat pineapple (with juice) to boiling.Add jello and stir until dissolved.Remove from heat and cool.Fold in buttermilk and Cool Whip.Pour into oblong Pyrex dish and chill.Serves 10. (27 optional cal ...
Empty large container of plain nonfat yogurt into cheese cloth. Tie to kitchen faucet and drain overnight.Season with snipped fresh herbs.Serve with crackers. ...
About 30 minutes before serving, cut tomatoes, cucumbers, yellow pepper and red onion into bite-sized pieces. Place vegetables in large bowl.Stir in chopped basil leaves, capers, garlic, olive oil, ...
Cook macaroni according to package directions; add remaining ingredients to macaroni and blend well. ...
Dissolve Jell-O in water.Add sugar, lemon and pineapple juice.Stir to dissolve.Chill until partially set.Add remaining ingredients; chill until firm.Serves 15 to 20 people. ...
Mix Jell-O as directed on package, add all ingredients and let gel.Cut into small squares and serve on lettuce leaf.Add a teaspoon of mayonnaise on each individual serving. ...