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Five Cup Salad

Place all ingredients in a large bowl; toss lightly. Refrigerate for several hours or overnight. ...

Cranberry Salad

Mix jello and water; add cranberry sauce and mix well. Add pineapple and pecans.Pour half mixture in dish and chill. Cover with sour cream and put other half of jello mixture on top. ...

Cornbread Salad

Prepare cornbread as directed on box. Cool. Crumble cornbread and mix with remaining ingredients. Refrigerate. ...

Crab Dip

Mix well and chill. ...

Chicken Salad

Combine all ingredients.Sprinkle with toasted almonds. Serve on Bibb lettuce. ...

Easy Fruit Salad

Mix all, except bananas, together.Chill.Add sliced bananas 1 to 2 hours before serving. ...

"Plantation Room" Ham Salad

Put ham and bologna through meat grinder.Cut up boiled eggs and Cheddar cheese into small pieces and add to ham and bologna. Add relish and mayonnaise and enjoy! ...

Sawdust Salad

Drain and reserve pineapple juice.Prepare Jell-O according to package directions.Add pineapple and pour into 9 x 12-inch glass dish.Top with miniature marshmallows and let congeal. ...

Corned Beef Salad

Combine boiling water, lemon jello and cider vinegar.When cool, add the cream cheese blended with mayonnaise.Add celery, green pepper, eggs and corned beef.Pour into lightly oiled 8 x 10-inch pan.Re ...

Apple And Raisin Salad

In a large bowl, combine the apples, pineapple tidbits, celery, pecans and raisins. In a smaller bowl, mix together the sour cream, salad dressing, sugar and orange juice. Pour over first mixture an ...

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