Saturate a sugar cube or teaspoon of sugar in a champagne flute with angostura bitters.Add vodka, fill with champagne, and serve. ...
Cut the eyes and blemishes off the potatoes. Skin them if you prefer but I think they're delicious and they're definitely more nutritional!Rinse the potatoes and place them in the microwave undried. ...
Simmer vinegar, wine, sugar, and salt in small, nonreactive saucepan over high heat until syrupy and reduced to 1/4 cup, about 15 minutes.Remove from heat and stir in cloves, lemon zest and juice, a ...
If using spinach, it needs to be steamed 1 to 2 minutes to wilt; chard or beet greens need to steam 3 to 4 minutes to wilt.Transfer wilted greens to a bowl of cold water to stop the cooking; squeeze ...
In a jar with tight-fitting lid, combine first five ingredients and shake well.In a large salad bowl, toss the spinach, blue cheese, blueberries and pecans.Add dressing and toss gently.Serve immedia ...
Add above ingredients to an ice-filled mixing glass; shake until well-blended, strain into an ice-filled tumbler.Garnish with a slice of orange and a spiral of lemon.*Simple syrup can be easily made ...
Prepare potatoes. Set aside.Combine all the remaining ingredients then toss lightly with the potatoes.Allow to stand 1/2 hour to blend flavors before serving at room temperature. ...
Mix together.Top with whipping cream, chocolate shavings and a cherry. ...
Unroll dough into 4 rectangles.Place in a 15x10 pan; pressing onto bottom and halfway up sides of pan to form a crust.Bake at 375 degrees for 10 minutes.Combine miracle whip, lemon juice and pepper; ...
Cut fish into 1\" pieces.Saute garlic in olive oil over medium heat until golden.Add sardines and continue to saute and stir until almost a paste (approximately 7 minutes).Add tomato paste and 3 to ...