"Plantation Room" Ham Salad - cooking recipe

Ingredients

1 lb. baked ham
1 lb. bologna
2 hard-boiled eggs
1 oz. Cheddar cheese
2 Tbsp. pickle relish
mayonnaise to taste

Preparation

Put ham and bologna through meat grinder.
Cut up boiled eggs and Cheddar cheese into small pieces and add to ham and bologna. Add relish and mayonnaise and enjoy!