Drain fruit. Mix canned fruit and pudding mix. Refrigerate 2 hours. Add banana and serve. ...
Mix canned fruit, peach juice and pudding. Mix. Refrigerate overnight. Add rest of ingredients. Chill until ready to serve. ...
Combine green, oranges, avocado, mushrooms and onion rings in a salad bowl.Toss lightly.Serve with dressing.Makes 6 to 8 servings. ...
This no-mayonnaise-or-cream potato salad is perfect for summer outings.Mix all ingredients, except potatoes, in large serving bowl until well blended.Add hot potatoes; toss to coat.Serve warm or at ...
Arrange a nest of lettuce.On it place the drained pear half cup side down.Make tail at larger end of pear with marshmallow. The head is the stem end.Make mouth with cherry and eyes with raisins.Long ...
Part 1:Dissolve Jell-O in juice from No. 2 can pineapple (heated then chilled). ...
Dissolve Jell-O in boiling water.Add 7-Up and pour into a 9 x 13-inch pan.Stir in pineapple; put sliced bananas on top. Chill until firm.Add Cool Whip on top. ...
Cook chicken, cool and pick meat.Discard bones.Mix mayonnaise, sour cream and onions.Add this mixture to chicken with the rest of ingredients, gently adding oranges last. ...
Snap off tough ends of asparagus and cut into 1 1/2-inch pieces.Place asparagus pieces and broccoli in a vegetable steamer over boiling water; cover and steam for 6 minutes.Remove from heat and set ...
In medium size bowl, lightly toss fruits, raisins and coconut. Stir yogurt until creamy.Add to fruit mixture.Gently fold in yogurt until fruit is well coated.Yields 4 to 6 servings. ...