Fill a large bowl or baking pan half full of sliced lettuce, fluffed up.Add, in layers: celery, green pepper and onion.Add frozen peas which have been cooked, drained and cooled.Spread mayonnaise ov ...
Cook spinach.Drain and squeeze.Combine all ingredients with spinach and mix well.Make 3/4-inch balls. Bake at 325\u00b0 on greased cookie sheet for 15 to 20 minutes. ...
Peel and boil 4 to 5 potatoes.Fry bacon until crisp.Remove from pan and set aside.Place onions in bacon grease and cook until transparent.Mix other ingredients and add to onions in pan.Simmer until ...
Thaw spinach and squeeze out water.Mix leak soup mix, mayonnaise and sour cream.Let chill for at least 2 hours.Add chopped onion and spinach to sour cream mixture.Serve with Hawaiian bread, crackers ...
Drain fruit thoroughly.Pour dry jello over the Cool Whip, mix well.Add cottage cheese and pour into a mold.Let set in refrigerator until serving time.Unmold and serve.Serves 8. ...
Mix together in large bowl.Cover.Chill.Will keep up to two weeks in refrigerator. ...
Brown chopped beef.Add chopped onion and saute.Drain off fat, if desired.Blend beef, onion, garbanzo beans, chili, shredded cheese, ripe olives, salsa and Catalina salad dressing. Refrigerate until ...
Mix 1 box Jell-O and let congeal.Spread sour cream over top of Jell-O.Slice bananas on top of sour cream, then slice strawberries on top of bananas.Mix other box of Jell-O and let cool.Pour on top a ...
Mix all together; chill.Serve on bread, pita bread or on lettuce. ...