Crab Dip - cooking recipe

Ingredients
    1 can white chunk crab meat
    1 large (8 oz.) cream cheese
    1/2 c. catsup
    1/3 c. mayonnaise
    2 tsp. horseradish
    dash of Worcestershire sauce
    dash of A.1. sauce
    1 tsp. fresh lemon juice
Preparation
    Mix well and chill.

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