Boil potatoes until done.Slice when cool.Add all the ingredients together.Toss and chill about 2 or more hours. ...
Using a vegetable peeler or a mandolin, slice the zucchini into long thin ribbons and place in a shallow serving dish.Whisk the lemon juice with the olive oil in a small bowl and season generously.D ...
Combine chicken, mayo, jam, raisins and onion in small bowl.Place 1 scoop (1 tablespoon) chicken mixture in center of 8 slices of bread, spreading slightly.Top with remaining bread slices.Center Cut ...
Prepare the day before serving.Starting with lettuce, layer the first three ingredients in a large salad bowl.Scatter celery, green pepper and onions over macaroni layer.Combine mayonnaise, sour cre ...
Season the cut up chicken with some salt and pepper or Cajun spice if you like the heat.Cook chicken in a pan with the 1 table spoon of cooking oil till chicken is no longer pink.Put chicken and the ...
Squeeze limes into a cocktail shaker, drop in lime wedges. and stir.Add rum, simple syrup and cranberry juice.Shake well; strain into glass filled with fresh ice. ...
Mix together the oil, parsley,BBQ sauce, lemon juice,honey, garlic and chives Put prawns in a zip lock bag (or a bowl) and pour in the sauce.Rotate to cover all of each prawn, seal bag (cover bowl) ...
Combine all salad ingredients and then toss with dressing ingredients that have already been mixed together.Let sit in fridge at least 2 hours. I always like it better the next day. ...
Put chicken in a resealable plastic bag. Add 1/4 cup of the dressing. Turn bag over to coat chicken. Refrigerate 30 minutes.Preheat grill to medium heat. Remove chicken from marinade. Grill chicken ...
Peel the uncooked eggplants, then cut into 1x3-inch (approx) slices.Lay on a cookie sheet, sprinkle with the salt, and allow to\"sweat\" and drain for 30 minutes.Rinse well and pat dry with paper to ...