Cranberry Salad - cooking recipe

Ingredients

1 can cranberry sauce
1 (16 oz.) pkg. cherry jello
2 c. hot water
1 small container sour cream
1 small can crushed pineapple
1/2 c. chopped pecans

Preparation

Mix jello and water; add cranberry sauce and mix well. Add pineapple and pecans.
Pour half mixture in dish and chill. Cover with sour cream and put other half of jello mixture on top.