Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach
3 c. herbed seasoned stuffing mix
1 large onion, finely chopped
6 eggs, well beaten
3/4 c. melted butter
1/2 c. grated Parmesan cheese
1 Tbsp. pepper
1 1/2 tsp. garlic salt
1/2 tsp. thyme

Preparation

Cook spinach.
Drain and squeeze.
Combine all ingredients with spinach and mix well.
Make 3/4-inch balls. Bake at 325\u00b0 on greased cookie sheet for 15 to 20 minutes.