Spinach Dip - cooking recipe

Ingredients

1 box frozen chopped spinach
3 c. sour cream
1 pkg. Knorr leek soup
3 chopped green onions
1 c. mayonnaise (not Miracle Whip)

Preparation

Thaw spinach and squeeze out water.
Mix leak soup mix, mayonnaise and sour cream.
Let chill for at least 2 hours.
Add chopped onion and spinach to sour cream mixture.
Serve with Hawaiian bread, crackers or corn chips.