Heat oven to 375\u00b0.Cook and stir onions and peppers in oil in large skillet on medium-high for 5 minutes or until tender, but crisp.Add tomatoes and garlic; mix lightly. ...
Mix all together and let stand a day or more.The flavor gets better the longer it stands.Use the pudding mix dry just as it comes from the package. ...
Mix first 3 ingredients thoroughly.Fold in Cool Whip.Chill 4 hours.Add cookies right before serving. ...
Cook pasta according to package instructions; drain and rinse well with cold water.In large bowl, toss cooled pasta with remaining ingredients until well blended.Cover and refrigerate. Serve.Serves ...
Cook seashells as directed on the box.Then drain.In frying pan, cook bacon until crisp and drain.Then place crumbled bacon in deep saucepan.Add margarine and garlic and the box of chopped broccoli.S ...
Cook macaroni according to package directions.Drain and rinse with cold water until completely cool.In large bowl, combine tomatoes, broccoli (which has been cooked 5 minutes), peas, dressing and ba ...
I use low-fat cottage cheese, skim milk and add 1/2 cup shredded Cheddar cheese. ...
Dissolve jello with water, then add pineapple and blueberry pie filling.Stir until all dissolved thoroughly.Chill until firm.Is best to make this part the night before and put the topping on the nex ...
Combine all ingredients except bread crumbs.Place in rectangular dish or casserole.Top with bread crumbs and bake at 400\u00b0 for 20 to 25 minutes.Serves 6 or 8. ...
Wash and drain broccoli, cut into bite-size pieces.Chop boiled eggs and water chestnuts.Add to broccoli along with onions and olives, toss with enough Ranch dressing to coat well. Refrigerate for se ...