Heavenly Hash Fruit Salad - cooking recipe

Ingredients

1 c. nuts
6 c. Mandarin oranges
2 cans fruit cocktail
1 large or 3 small cans crushed pineapple
1 medium jar maraschino cherries
16 oz. sour cream
20 oz. Cool Whip
1 c. coconut
kiwi or star fruit (for top)

Preparation

Drain all fruit of extra juice.
Mix all together the first 5 ingredients.
Blend in sour cream and Cool Whip.
Cut up some of the cherries to give color.
Spread on top small amount of Cool Whip; top with kiwi and cherries, cut in slices, of course.