In a large skillet over medium-high heat, melt the butter in the oil. Add the carrots and cabbage and cook, stirring occasionally, until just tender and the cabbage starts to brown, about 20 minutes ...
Prepare Kraft Dinner as directed on packaging.Add remaining ingredients; mix well and chill before serving. ...
Dough:Soak American bread in water 15 minutes. Remove, squeeze until almost dry. Add Cuban bread gradually until dough is formed. Add paprika, salt. Mix well. Make ball from dough. Place in fridge a ...
Mix dressing ingredients and let sit over night or at least 3 hours in refrigerator.Toast almonds and sesame seeds in frying pan.Chop salad into bite-size pieces.Slice onion into thin rings.Cut avoc ...
Whisk honey and rum in large bowl to blend. Cut away peel and pith from orange. Working over same bowl, cut between membranes to release orange segments and juice into bowl. Mix in remaining fruit. ...
Boil potatoes until tender; drain and set aside.Toast sesame seeds in a hot oven until fragrant and lightly colored.Cool then grind in food processor with hot chiles, garlic, ginger and cilantro.Add ...
Preheat the oven to 375. Wrap the beets in a large piece of aluminum foil and bake for an hour, or until tender.Let cool slightly and then peel and slice 1/4 inch thick. Using a 1-inch heart cookie ...
In a saucepan, bring 2 cups water to a boil. Add the carrot and cook until tender. Drain and transfer to a bowl.In a small bowl, combine the parsley, cumin, olive oil, vinegar and garlic. Season wit ...
Two hours before serving, marinate Caesar salad dressing with cottage cheese.Prepare fresh spinach by washing, cutting out large vein in center of leaves, and tearing into desired size pieces.Drain. ...
Combine all ingredients in mixing bowl. Cover and chill until ready to use. ...