Cajun Potato Salad - cooking recipe

Ingredients

6 -8 large baking potatoes
1 diced onion
1 cup dill pickle relish (not sweet)
2 1/4 ounces chopped ripe olives
2 ounces chopped pimiento
2 pickles, chopped
3 slices bacon
2 teaspoons salt
1 teaspoon paprika
1 teaspoon black pepper
1/4 teaspoon red pepper
1/4 teaspoon garlic salt
1 cup mayonnaise
1 tablespoon mustard
1 cup sour cream
1/4 cup milk

Preparation

Boil potatoes whole in skins until fork tender. Cool and peel. Dice them into small bite size pieces.
Cut bacon into small pieces and fry until crisp. Set aside and cool. Save drippings.
In a large mixing bowl combine the diced potatoes,chopped pickles, olives, pimentoes, relish and chopped onion.
Add spices and bacon drippings(not more than 2 tbls).
In a small bowl mix mayonnaise, sour cream, mustard and milk. If too thick add pickle juice a litttle at a time.
Pour over ingredients and mix thoroughly. Garnish with bacon bits and small amount of paprika.